Skip the coffee shop lines and make your own Copycat Starbucks Pumpkin Spice Frappuccino at home! This creamy, pumpkin-packed frozen drink is the perfect fall treat you can enjoy anytime.
The Fall Favorite You Can Sip Year-Round
There’s nothing quite like that first sip of a Pumpkin Spice Frappuccino—the cool, creamy blend of coffee, pumpkin, and warm spices feels like autumn in a cup. But why wait for Starbucks to bring it back each fall when you can recreate this seasonal classic right in your own kitchen? This Copycat Starbucks Pumpkin Spice Frappuccino combines real pumpkin puree, rich coffee, maple syrup, and cozy pumpkin pie spice into a sweet frozen drink that’s easy to whip up in minutes. It’s the perfect balance of bold coffee flavor and creamy pumpkin indulgence, finished off with whipped cream and a sprinkle of cinnamon.
This recipe takes me back to cool fall mornings when I’d grab my favorite pumpkin drink before a day of pumpkin picking or leaf peeping. Now, I make it at home whenever I’m craving that signature fall flavor—no drive-thru required!
Why This Pumpkin Spice Frappuccino Recipe Is a Must-Try
This Copycat Starbucks Pumpkin Spice Frappuccino is perfect for anyone who loves fall flavors but wants to enjoy them without leaving the house. It’s a great drink to make for Halloween parties, Thanksgiving brunch, or even a cozy fall movie night at home. Hosting a Friendsgiving? Serve this frappuccino as a fun dessert drink for your guests. It’s also a perfect treat for a girls’ night in, or as a way to enjoy that PSL vibe when the weather is still too warm for hot coffee. Plus, since you control the ingredients, you can make it as sweet, creamy, or strong as you like.
Ingredients Needed for Your Copycat Starbucks Pumpkin Spice Frappuccino
To create this delicious drink, you’ll need freshly brewed coffee that has been cooled—it brings the bold, coffeehouse flavor. Milk is essential for creaminess, and you can use dairy or any plant-based alternative you prefer. Real pumpkin puree gives this frappuccino its authentic fall taste, while maple syrup and sugar provide sweetness with a hint of richness. Vanilla extract rounds out the flavors, and pumpkin spice adds that signature cinnamon, nutmeg, and clove warmth. Ice is blended in to create that classic frappuccino texture, and for the perfect finishing touch, whipped cream and a dash of cinnamon make this drink coffee shop-worthy.
Instructions For Your Copycat Starbucks Pumpkin Spice Frappuccino
Start by combining your cooled coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and sugar in a mixing bowl or large cup. Whisk the mixture until everything is fully blended and smooth. Next, add the ice to your blender along with the pumpkin coffee mixture. Blend until you achieve a slushy, frappuccino-like texture that’s thick but drinkable through a straw. Once blended, pour the frappuccino into your favorite cup or mason jar. Top it with whipped cream and sprinkle a little cinnamon on top for extra fall flair. Serve immediately and enjoy the taste of pumpkin spice bliss!
Ways to Serve Your Pumpkin Spice Frappuccino
This drink is best enjoyed fresh, right after blending, when the ice is perfectly slushy and the flavors are bold. You can serve it as a dessert drink after dinner or alongside pumpkin muffins or cinnamon rolls for a cozy fall breakfast. Pour it into mason jars with paper straws for a fun, festive Halloween party treat. For brunch events or weekend get-togethers, make a pumpkin spice frappuccino bar where guests can add their own toppings like caramel drizzle, chocolate chips, or crushed graham crackers. It’s also a great afternoon pick-me-up when you need a little fall-inspired caffeine boost.
Variations for This Recipe
There are so many ways to customize this Pumpkin Spice Frappuccino to match your taste. Use almond milk, oat milk, or coconut milk to make it dairy-free. Swap the maple syrup for honey or agave if you prefer different sweeteners. For a stronger coffee flavor, add an extra shot of espresso or cold brew concentrate. Want to make it kid-friendly? Skip the coffee and use milk alone for a pumpkin cream frappuccino. You can also adjust the pumpkin spice to your liking or add a pinch of ginger or cardamom for a more unique spice profile.
Make This Copycat Pumpkin Spice Frappuccino Today!
If you’re craving the cozy flavors of fall, this Copycat Starbucks Pumpkin Spice Frappuccino is the perfect treat to try. It’s simple, satisfying, and way more affordable than your daily coffee run. Give it a try, snap a photo of your masterpiece, and tag us on social media! Don’t forget to leave a comment below to share your favorite variations or let us know how yours turned out.
Copycat Starbucks Pumpkin Spice Frappuccino
Ingredients
Method
- Directions
- Combine the coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice and sugar.
- Whisk well until all combined.
- To your blender add the ice and the pumpkin spice coffee mix.
- Pulse until everything is combined into a slushy texture.
- Pour into your cup. Garnish with whipped cream and cinnamon.
- Serve!
Notes
● Make sure you are using 100% pure canned pumpkin and not pumpkin pie mix, they are not the same thing.
