google.com, pub-4124326573907909, DIRECT, f08c47fec0942fa0
  • Facebook
  • Twitter
  • Pinterest
  • Instagram

CRAB PUPPIES RECIPE-SO YUMMY


This recipe is so yummy and will be a HUGE hit at any function. HECK, who needs a function, make these puppies now. 🤭🦀


1 lb. Crabmeat

1 Egg, beaten

1 cup Ritz Crackers, crushed

1 tsp. Yellow Mustard

2 tbsp. Fresh Lemon Juice

2 tbsp. Fresh Parsley, chopped

1 tsp. Old Bay Seasoning

1 tbsp. Worcestershire Sauce



CRAB PUPPIES

Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golf ball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool.

3 views0 comments

Recent Posts

See All