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Almost Too-Good-To-Be-True Ice Cream Sandwich Recipe



I used to love those store-bought ice cream sandwiches. I would always buy them for my kids, but one day it dawned on me that it's so much easier to make them at home! So I bought all the ingredients and whipped up a few batches of my own.


Making your own ice cream sandwiches is easy to do and also requires less ingredients then you might think. Find out how to make this delicious summertime treat with these helpful tips.


Making your own ice cream sandwiches is a fun and easy way to enjoy a classic summertime treat! All you need is some ice cream, cookies, and a little bit of creativity. Here are a few tips to help you make the perfect ice cream sandwich:


- Choose your cookies wisely. You'll want to use a cookie that is firm enough to hold up to the ice cream, but not so hard that it's difficult to bite into. A soft, chewy cookie is usually the best choice.


- Consider using a mold or template to shape your ice cream. This will help ensure that your sandwiches are all uniform in size and shape.


- Be creative with your flavor combinations! Don't be afraid to experiment with different types of cookies and ice creams. The possibilities are endless!


Making your own ice cream sandwiches is a great way to enjoy a summertime treat any time of year. With a little planning and creativity, you can create the perfect sweet treat for any occasion.


INGREDIENTS:


Half Gallon Vanilla Ice Cream


16 Store-bought MnM’s cookies


Mini chocolate chips


Coconut flakes


Sliced almonds


Walnut pieces


Sprinkles







DIRECTIONS:


Put your toppings into individual bowls.


Turn a cookie upside-down and put a scoop of ice cream onto it.


Place another cookie on top, right-side-up, pressing gently.


Use a knife or icing spatula to even out any ice cream that has come out of the sandwich.