February is bringing bold flavors and sweet surprises to coffee and tea lovers at Starbucks. The Starbucks Valentine Menu is packed with vibrant new matcha beverages, limited-time Valentine’s Day drinks, the debut of a bold dark-roast coffee, and globally inspired bakery additions. Whether you love colorful matcha creations or indulgent seasonal treats, this February menu delivers something for everyone.
Below is everything you need to know about the Starbucks Valentine Menu.
New Matcha Drinks Joining the Year-Round Menu
Starbucks is expanding its matcha lineup with two visually stunning and flavor-forward iced beverages that will join the year-round menu starting in February.
Iced Double Berry Matcha
This refreshing drink features layers of creamy matcha and bright berry flavors, creating a balance of earthy and fruity notes. One of the biggest highlights is the return of raspberry syrup, which is featured in this drink.
Even better, raspberry syrup is officially becoming part of the permanent Starbucks menu, making it available for customization in drinks all year long.
Iced Banana Bread Matcha
Inspired by the warm, comforting flavors of banana bread, this iced matcha beverage delivers a smooth, lightly sweet profile with a bakery-style twist. It’s perfect for those who enjoy dessert-inspired drinks without overwhelming sweetness.
Valentine’s Day Beverages (Limited Time)
To celebrate the season of love, Starbucks is offering two festive Valentine’s Day drinks for a limited time only.
White Chocolate Strawberry Cream Cold Brew
This indulgent cold brew combines smooth iced coffee with strawberry-flavored cream foam and chocolate shavings. It’s a rich and romantic option for cold brew fans looking for something seasonal and sweet.
Strawberry Shortcake Frappuccino®
This frosty pink Frappuccino blends strawberry flavors with creamy sweetness and whipped cream, creating a dessert-like drink that feels made specifically for Valentine’s Day.
These Valentine beverages are only available for a short time, so they’re perfect for a limited-edition treat or special coffee date.
Introducing Starbucks 1971 Roast
Coffee lovers will appreciate the debut of 1971 Roast, a new bold and dark-roast coffee that celebrates Starbucks’ five decades of roasting craftsmanship.
What to Expect from 1971 Roast:
- Bold dark-roast profile
- Flavor notes of toasted sugar and rich walnut
- Crafted from premium beans sourced from Colombia, Sumatra, and Brazil
- Available as brewed coffee and whole bean
This roast is designed for those who enjoy deep, full-bodied coffee with a smooth, satisfying finish.
Globally Inspired Bakery Additions
Starbucks is also refreshing its bakery menu with a lineup of globally inspired treats that pair perfectly with the new beverages.
New Bakery Items Include:
- Dubai Chocolate Bite
- Cookie Croissant Swirl
- Yuzu Citrus Blossom
- Berry Blondie
- Strawberry Matcha Loaf
- Chocolate Pistachio Loaf
These bakery additions bring international flavors and colorful variety to the Starbucks bakery case, making February a great time to try something new alongside your favorite drink.
Final Thoughts on the Starbucks Valentine Menu
The Starbucks Valentine Menu goes beyond seasonal drinks by introducing new matcha beverages to the permanent lineup, bringing back a fan-favorite syrup for good, launching a bold new dark roast, and adding globally inspired bakery items. Whether you’re celebrating Valentine’s Day or simply treating yourself, Starbucks’ February menu offers a flavorful mix of comfort, creativity, and indulgence.
This menu is a must-try for matcha lovers, coffee purists, and anyone who enjoys limited-time seasonal favorites.
