Indulge in Fall Flavors with this Homemade Pumpkin Spice Coffee Creamer Recipe
As the days grow shorter and the air turns crisper, there's no denying that autumn has arrived in all its glorious splendor. And what better way to embrace this cozy season than with a steaming cup of pumpkin spice coffee? But here's the kicker – we're not talking about your average run-of-the-mill latte from your local café. Oh no! Today, we're bringing you an irresistible homemade pumpkin spice coffee creamer recipe that will take your morning brew to new heights of deliciousness. So grab your favorite mug, settle into a comfy chair, and get ready to awaken your senses with this delightful taste of autumn.
Pumpkin Spice Coffee Creamer Recipe
Pumpkin Spice Coffee Creamer
Prep time: 5 minutes
Cook time: 5 minutes
Serving size: 24 oz
1 cup heavy whipping cream
1 cup sweetened condensed milk
½ cup milk (of your choice – I used 2%)
3 tbsp pumpkin puree
1 tbsp pumpkin pie spice
1 tsp vanilla extract
Upgrade Your Morning Routine with this Easy DIY Pumpkin Spice Coffee Creamer Recipe
In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
Put the pot on the stove and bring to medium heat. Let is get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
You can keep this in the fridge for 4-7 days.
Mix with hot or cold coffee.