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Biscuits & Sausage Country Gravy Recipe

Updated: Mar 25

Biscuits & Sausage Country Gravy Recipe

Biscuits & Sausage Country Gravy Recipe
Biscuits & Sausage Country Gravy Recipe

Get ready to indulge in a mouthwatering breakfast that will have your taste buds dancing with joy! We present to you the ultimate comfort food: Biscuits & Sausage Country Gravy. Picture fluffy biscuits smothered in a savory and thick sausage gravy, creating a symphony of flavors that will transport you straight to the heart of Southern cooking. Whether it's for a lazy weekend brunch or a special morning treat, this recipe is guaranteed to satisfy your cravings and leave you longing for more. So grab your apron and let's dive into the irresistible world of homemade biscuits and sausage country gravy!

Equipment Needed for this Biscuits & Sausage Country Gravy Recipe

Large Skillet/Pan

Oven Safe Pan for 8 biscuits


Prep: 10 mins

Cook Time: 20 mins

Total: 30 mins


Yield: 6 servings


For biscuits

2 cups flour + 1/4 cup

1 tbsp baking powder

1 tsp salt

1 tsp sugar 

4 tbsp unsalted room temp butter

1 cup of milk


For gravy

16 oz breakfast sausage roll

2 tbsp unsalted butter + sausage drippings 

1/2 cup flour

1/4 - 1/2 cup milk

salt and pepper to taste




Preheat the oven to 450

Brown sausage over medium high heat -while its browning work on your dough

To a large bowl add flour, baking powder and salt

Add in the room temp butter and massage into the flour mix

Pour in a cup of milk, keeping reserved flour on hand

If the dough gets too sticky, add in a tbsp of flour until its no longer sticky and easy to handle

Pat it down and fold the dough over 2-3 times then roll out to 1 inch thickness

Cut out the biscuits, be sure not to twist the cutter (or glass) because your biscuits wont rise as high.


Brown Sausage in your skillet

Remove the sausage once browned and set aside

Add 4 tbsp unsalted butter directly into the pan the sauce was cooked in

Once the butter is melted, add 1 cup flour

Stir with a wooden spoon, it will be thick

Once it looks like a thick paste, slowly add in the milk, stirring frequently to milk it all together

Once the gravy is at your desired consistency, add the sausage back in 

Add salt and pepper to taste

Let simmer on low while biscuits cook


Cook the biscuits

Add biscuits to a buttered cast iron skillet (or oven safe pan)

Cook for ten mins or until golden brown

Once removed from oven add some butter to the tops

While biscuits are cooking and gravy is simmering, prepare your other breakfast items - or clean up


Plate biscuits and gravy and enjoy

In conclusion, this biscuits and sausage country gravy recipe is the ultimate comfort food that is sure to be a hit with your family and friends. With just a few simple ingredients and some kitchen know-how, you can create a delicious breakfast or brunch dish that will have everyone asking for seconds. Whether it's for a lazy Sunday morning or a special occasion, this classic Southern dish is always a crowd-pleaser. So next time you're in the mood for some hearty and satisfying comfort food, give this biscuits and sausage country gravy recipe a try!


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