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Baked Brie with Garlic and Honey

Baked Brie with Garlic and Honey

Welcome to a culinary adventure that will leave your taste buds tingling and your guests begging for more! Today, we bring you the epitome of cheese indulgence - Baked Brie with Garlic and Honey. With its ooey-gooey texture, savory garlic aroma, and luscious honey drizzle, this dish is bound to be the star of any gathering. Whether you're hosting a cozy dinner party or simply treating yourself to a luxurious snack, prepare to elevate your cheese game with this irresistible combination. So grab your apron and get ready to dive into a world of pure cheesy bliss!

Prep time: 5 minutes

Cook time: 25 minutes

Servings: 4

Ingredients For Baked Brie with Garlic and Honey

·        1 wheel of Brie cheese (8 ounces)

·        3-4 cloves of garlic, thinly sliced

·        2 tablespoons honey

·        1 tablespoon olive oil

·        Fresh rosemary sprigs (optional)

·        Sliced baguette or crackers, for serving


·        Preheat your oven to 350°F (175°C).

·        Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.

·        Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.

·        Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.

·        Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.

·        If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.

·        Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.

·        Keep an eye on the Brie as it bakes to ensure it doesn't melt completely and lose its shape.

·        Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving.

·        Serve the baked Brie with sliced baguette or crackers. Guests can scoop out portions of the warm, gooey cheese and enjoy the wonderful combination of flavors from the garlic and honey.

Remember that the Brie will be very hot, so caution your guests before they dig in.

In conclusion, baked brie with garlic and honey is a delicious and easy appetizer that is sure to impress your guests. With just a few simple ingredients and minimal preparation time, you can create a flavorful dish that will have everyone asking for the recipe. The combination of creamy brie cheese, aromatic garlic, and sweet honey creates a perfect balance of flavors that will leave your taste buds wanting more. So next time you're hosting a party or looking for a tasty snack, give this recipe a try and enjoy the deliciousness of baked brie with garlic and honey!

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