Taco Charcuterie Board
Are you tired of the same old party snacks that just don't pack a punch? Well, get ready to revolutionize your next gathering with the latest food trend taking social events by storm: the Taco Charcuterie Board! This mouthwatering masterpiece combines all your favorite taco flavors with an irresistible display that will have your guests drooling from the moment they walk through the door. Whether you're hosting a casual game night or throwing an epic fiesta, this ultimate party food is guaranteed to be a crowd-pleaser. So, grab some tortillas and prepare for a flavor explosion as we dive into everything you need to know about creating and enjoying this sensation on a platter!
EQUIPMENT Needed for a Taco Charcuterie Board
Large Board
Small Cups and Bowls
Skillet
Yield: 4-6 servings
Prep: 5 min
Cook: 20 min
Total: 25 min
INGREDIENTS
1 lb ground beef
1 jar salsa (peach mango is shown)
1 packet taco bell seasoning mix
¼ cup water
2 cups cooked chicken chopped
1-2 cups Mexican blend cheese
3-5 small colorful peppers
10-12 cherry tomatoes diced
2 cup shredded lettuce
1/3 cup guacamole
1/3 cup sour cream
1/3 cup taco sauce
8 hard shells
8 soft shells
INSTRUCTIONS for your Taco Charcuterie Board
Brown the ground meat over medium high, drain if necessary
Add in the packet of taco seasoning and ¼ cup of water
Mix until combined, add ½ jar of salsa
Heat and stir until well mixed.
Place a serving dish and put it in the center of the board.
Next place your taco shells on opposite sides of the board
Add in all of your desired toppings lettuce, tomatoes, cheese, chicken, guacamole, sour cream and taco sauce.
Add serving utensils and enjoy!
In conclusion, creating a taco charcuterie board is not only a delicious and fun way to serve tacos, but it also adds an element of creativity and customization. By using different ingredients, toppings, and presentation styles, you can elevate your taco game and impress your guests. Whether it's for a party or just a casual dinner at home, give this trend a try and let us know how it turns out in the comments below! Happy snacking!
