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Step-by-Step Guide: How to Make Perfectly Crispy Buttermilk Fried Chicken at Home



Buttermilk Fried Chicken Recipe


Attention all fried chicken lovers! Are you ready to embark on a crispy, savory adventure that will leave your taste buds begging for more? Look no further, because we have the ultimate Buttermilk Fried Chicken recipe that is guaranteed to become your new favorite comfort food. Whether you're hosting a backyard barbecue or simply craving some good ol' southern goodness, this mouthwatering dish will take center stage on your dinner table. So grab your apron and get ready to fry up some golden perfection – it's time to master the art of Buttermilk Fried Chicken!


Prep Time: 15 minutes + 30 minutes of marinating Cook Time: 15 minutes Servings: 6


Ingredients Buttermilk Fried Chicken


· 6 chicken drumsticks

· 2 cups all-purpose flour

· 2 cups buttermilk

· 1 teaspoon paprika

· 1 teaspoon garlic powder

· 1 teaspoon onion powder

· 1 teaspoon salt

· 1 teaspoon pepper

· Vegetable oil for frying






Instructions


· Marinate the Chicken: Rinse the chicken drumsticks and pat them dry.

· Place them in a bowl and pour buttermilk over them. Add half of the salt and pepper. Make sure the chicken is coated, then cover and chill for at least 2 hours.

· Coat the Chicken: In another bowl, mix the flour, paprika, garlic powder, onion powder, remaining salt, and remaining pepper to make a seasoned flour mix.

· Dredge the Chicken: Take the chicken out of the buttermilk, letting excess liquid drip off.

· Roll the drumsticks in the seasoned flour, ensuring they're well coated. Press the flour onto the chicken for a crispy coating.

· Heat vegetable oil in a deep fryer or a deep pot to 350-375°F (175-190°C).

· Carefully put the coated chicken pieces in the hot oil, a few at a time – make sure not to overcrowd your fryer. Fry for 12-15 minutes until they're golden brown, crispy, and cooked inside. The chicken should reach 165°F (74°C) inside.

· Use a slotted spoon to take out the fried chicken and place them on paper towels to remove extra oil.

· Let them cool a bit before serving. Enjoy your buttermilk fried chicken with your favorite sides!



In conclusion, this buttermilk fried chicken recipe is a delicious and easy way to satisfy your craving for crispy, flavorful chicken. With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering dish that will impress your family and friends. So next time you're in the mood for some classic comfort food, give this recipe a try and enjoy the delectable results!

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