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Snickers Cheesecake Recipe



Satisfy Your Sweet Tooth with this Irresistible Snickers Cheesecake Recipe


Do you have a sweet tooth that just won't quit? Are you constantly on the hunt for the perfect dessert to satisfy your cravings? Look no further, because we've got the ultimate recipe that will have you drooling with anticipation. Get ready to indulge in the decadent and irresistible flavors of our Snickers Cheesecake - a delicious treat that combines all the best elements of a classic cheesecake with everyone's favorite candy bar. Trust us, once you take a bite of this heavenly creation, you'll never look at dessert the same way again. So grab your apron and get ready to whip up something truly extraordinary!


Snickers cheesecake is the ultimate dessert for anyone with a sweet tooth. This indulgent and irresistible treat combines two classic favorites - Snickers candy bars and creamy cheesecake - into one deliciously rich and decadent dessert. Whether you're a fan of traditional cheesecake or have a weakness for Snickers, this recipe is sure to satisfy all your cravings.


This delectable dessert starts with a buttery graham cracker crust, providing the perfect base for the creamy and tangy cheesecake layer. The addition of chopped Snickers bars adds a delightful texture and an extra burst of flavor to each bite. And to top it all off, a generous drizzle of caramel sauce and chocolate ganache takes this Snickers cheesecake to the next level.


But what makes this recipe even better is its simplicity. With just a few ingredients and easy-to-follow instructions, you can whip up this mouthwatering dessert in no time. It's perfect for special occasions or as an indulgent treat on any day of the week.


One of the best things about making homemade desserts is being able to customize them according to your preferences. This Snickers cheesecake recipe allows you to do just that by offering variations that cater to different dietary restrictions or personal preferences. For instance, if you're looking for a healthier option, you can use reduced-fat cream cheese or substitute some of the sugar with natural sweeteners like honey or maple syrup. You can also make it gluten-free by using gluten-free graham crackers for the crust.


Not only is this recipe customizable, but it also requires minimal baking skills. Even if you're new to baking, don't be intimidated by making cheesecakes from scratch. We've included detailed step-by-step instructions along with helpful tips so that even beginners can achieve great results.


So whether you're planning on impressing guests at your next dinner party or simply treating yourself after a long week, this Snickers cheesecake recipe is a must-try. With its irresistible combination of flavors and textures, it's sure to become a favorite in your household. So get ready to satisfy your sweet tooth with this indulgent and delicious dessert!


Snickers Cheesecake


Yield: 1 9 inch cheesecake


Equipment:

9 inch springform pan

Parchment paper

Hand Mixer

Saucepan

Small Pot


Prep Time: 30 minutes

Bake Time: 60 minutes

Idle Time: 3 hours


Ingredients:



Oreo Crust

2 cup oreos, crushed

6 tablespoons unsalted butter, melted


Cheesecake Filling

24 ounces cream cheese, softened

¾ cup white granulated sugar

½ cup sour cream

¼ cup heavy cream

1 teaspoon vanilla extract

3 eggs

2 cups mini snicker bars, chopped


Caramel Peanut Layer

10 ounces soft caramel candies

¼ cup heavy cream

1 cup salted peanuts


Chocolate Ganache Topping

1 cup milk chocolate chips

¼ teaspoon salt

¾ cup heavy cream


Extra chopped snicker bites


Directions:

  1. Prepare a springform pan with parchment paper.

  2. In a small mixing bowl, add the crushed oreos and melted butter. Mix with a spoon until all the oreo pieces are coated.

  3. Pour the oreo mixture into the springform pan and spread evenly with the spoon, packing the crumbs to mold the pan.

  4. Place in the freezer while you make the cheesecake filling.

  5. In a large mixing bowl add the cream cheese. Blend with a hand mixer until smooth.

  6. Add the sugar and heavy cream and blend again until combined.

  7. Add the eggs one at a time, blending in between each addition. On the addition of the last egg, also pour in the sour cream and vanilla extract. Blend on medium high speed until completely smooth and creamy.

  8. Add in the chopped snicker bars and fold into the cheesecake batter.

  9. Pour on top of the oreo crust and bake in the oven for 60 minutes.

  10. Then turn off the oven and open the door, letting it continue to cook and cool for another hour while still on the rack.

  11. About 10 minutes before the cheesecake is done cooling, start making the caramel peanut layer.

  12. In a saucepan, melt the caramel candies and heavy cream together on medium heat. Let the two melt together, stirring continuously until smooth and creamy.

  13. Remove from the heat and stir in the peanuts. Pour this caramel layer on top of the cheesecake. Let cool in the refrigerator for about 15 minutes until the caramel doesn’t stick to your finger.

  14. Make the ganache while it cools.

  15. Heat the heavy cream on the stove until it begins to steam.

  16. Pour on top of the milk chocolate chips in a bowl and add the salt. Let sit for 2 minutes before stirring together to create a smooth, shiny ganache.

  17. Remove the cheesecake from the springform pan and place on a platter.

  18. Pour the ganache all over the top of the cheesecake and spread evenly letting some chocolate drip over the sides.

  19. Top with some extra snickers chunks around the edge of the cheesecake.

  20. Chill in the refrigerator for at least 2 hours.

  21. Cut, serve and enjoy!





This Snickers cheesecake is the ultimate indulgence for any sweet tooth. The combination of rich and creamy cheesecake with layers of chocolate, caramel, and peanuts creates a truly irresistible treat. Whether you are a fan of Snickers candy bars or simply love cheesecake, this recipe is sure to satisfy your cravings.


As with any dessert, there are a few tips and recommendations to keep in mind when making this Snickers cheesecake. First and foremost, make sure to use room temperature ingredients as this will ensure a smooth and creamy texture for the filling. Additionally, be sure to refrigerate the cake for at least 4 hours before serving to allow it to set properly.

If you want to take this recipe to the next level, try adding some chopped peanuts on top of the ganache layer for an extra crunch. You can also drizzle some additional caramel sauce over the final product for an even more decadent finish.


For those who have dietary restrictions or preferences, there are some substitutions that can be made in this recipe. For a vegan version, swap out regular cream cheese with dairy-free cream cheese alternative and use coconut milk instead of heavy cream. You can also use gluten-free graham crackers for the crust if needed.


When it comes to serving this Snickers cheesecake, you can get creative with presentation by garnishing it with extra chopped peanuts or chocolate shavings. It’s also delicious served with a scoop of vanilla ice cream on top or alongside fresh berries for a touch of tartness.

Don’t be afraid to experiment with different flavors by swapping out Snickers bars for other candies such as Reese’s peanut butter cups or Twix bars. This versatile recipe allows for endless possibilities so feel free to let your imagination run wild!


This mouthwatering Snickers cheesecake is perfect for any special occasion or just as a well-deserved treat after a long day. With its combination of creamy cheesecake and classic Snickers flavors, this dessert is sure to become a new favorite in your household. So go ahead and satisfy your sweet tooth with this irresistible recipe – you won’t regret it!




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