This pumpkin cheeseball is a perfect recipe for Thanksgiving or any celebration, well and a great snack. It's time to take your cheeseball game to the next level! Forget about traditional dip, and pile up a plate of these keto pumpkin cheeseballs instead.
What is a Keto Cheeseball?
A Keto Cheeseball is a low carb, high fat snack that is perfect for those on a ketogenic diet. Made with cream cheese, shredded cheese, and pumpkin puree, this tasty treat is packed with flavor and sure to satisfy your cravings.
When it comes to holiday party snacks, a cheeseball is always a crowd favorite. But if you're following a ketogenic diet, you might be wondering if you have to give up this tasty treat.
The good news is that you can still enjoy a delicious cheeseball while sticking to your low-carb diet. This keto-friendly pumpkin cheeseball recipe is made with cream cheese, cheddar cheese, and pumpkin puree, and it's Rolled in chopped pecans for a little extra crunch.
One of the best things about this recipe is that it's so easy to make. Simply combine all of the ingredients in a bowl, mix them together, then form the mixture into a ball. Once it's rolled in the pecans, refrigerate the cheeseball for at least an hour so that it can firm up.
When it's time to serve, cut the cheeseball into wedges and enjoy!
Looking for a festive and keto-friendly appetizer for your next holiday party? Look no further than our delicious pumpkin cheeseball recipe! Made with cream cheese, cheddar cheese, this tasty treat is sure to be a hit with family and friends. Best of all, it's super easy to make - simply mix all of the ingredients together, form into a ball, and chill in the fridge until ready to serve. Serve with low-carb crackers or veggies for dipping and enjoy!
Keto Pumpkin Cheeseball
Prep Time: 25 minutes
Cook Time: 0 minutes
Servings: 10
Net Carbs: 4 net carbs per serving
Ingredients:
16 oz. Cream cheese softened
1 C. Chopped pecans
⅔ C. Bacon crumbled
½ tsp. Garlic powder
1 C. Shredded colby jack cheese
½ C. Shredded cheddar cheese
1 Stem from a bell pepper
Instructions:
Place the cream cheese, pecans, bacon, garlic powder and colby jack cheese into a mixing bowl, and blend together until well combined.
Add the mixture to the center of a piece of plastic wrap, and wrap tightly into a ball.
Wrap four rubber bands around the cheeseball to make it into the shape of a pumpkin.
Chill the pumpkin cheeseball until firm.
Remove the rubber bands and plastic wrap.
Press the shredded cheddar cheese into the outside of the pumpkin cheeseball.
Add the bell pepper step to the top and
serve.
