Honey Garlic Meatballs Appetizer Recipe
Are you ready to take your party game to a whole new level? Look no further, because we have the ultimate crowd-pleaser for you! Introducing our mouthwatering Honey Garlic Meatballs Appetizer Recipe – the perfect party starter that will leave your guests begging for more. These delectable bites are packed with flavor, combining the sweetness of honey with the savory goodness of garlic. Get ready to amaze your friends and family with this irresistible recipe that will have everyone asking for seconds (and possibly even thirds!). So grab your apron and let's dive into this culinary adventure together – it's time to elevate your party menu like never before!
There are few things as delicious and satisfying as a good meatball. And when they're coated in a sticky, sweet, and slightly spicy honey garlic sauce? Forget about it! These honey garlic meatballs are the perfect party starter or appetizer for any get-together.
This recipe is so easy to follow, and the resulting meatballs are always juicy and full of flavor. I like to make a big batch and freeze them so that I always have some on hand for impromptu gatherings or last-minute appetizer cravings.
Tips & Tricks to making the perfect Garlic Meatballs
This recipe can be made on the stove top instead of a crockpot. Just add the meatballs and the sauce to a large pot, cover it with a lid, and heat over medium heat until the meatballs are hot. Stir often to prevent the sauce from burning.
Add spice to the meatballs with hot sauce and/or red chili flakes added to the sauce.
The sugar can be cut down, if desired.
The meatballs can be served with toothpicks as an appetizer or serve them over steamed rice for dinner.
The meatballs will keep in the refrigerator for up to three days, or can be frozen for up to three months.
28-32 ounce bag homestyle fully-cooked frozen meatballs
2 cups ketchup
1 ½ cups brown sugar, packed
½ cup honey
2 tablespoons soy sauce
2 tablespoons minced garlic
Pour the meatballs into a large slow cooker.
In a large mixing bowl, whisk together the ketchup, brown sugar, honey, soy sauce, and minced garlic. Pour the mixture over the meatballs and stir to coat the meatballs.
Place the lid on the slow cooker and cook on low for 3-4 hours (or high for 2 hours) until hot.
Makes 12 servings
With this delicious honey garlic meatballs appetizer recipe, you can make any gathering a memorable one! Not only will your guests love the unique sweet and tangy flavor of these bites but they'll also appreciate how effortless it was for you to prepare them. So take some time to whip up a batch of these tasty morsels and get the party started right with an irresistible appetizer that everyone is sure to enjoy.