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Gingerbread Martini Recipe: A Delicious Christmas Drink

In the spirit of the holidays, here is a delicious holiday drink recipe that you can make at home. This Gingerbread Martini might be just what you're looking for!

The holidays are a time for family, friends, and of course, festive drinks! If you're looking for a fun and festive cocktail to serve at your holiday party this year, look no further than this gingerbread martini recipe. This delicious drink is made with vodka, coffee liqueur, gingerbread syrup, and cream, and is garnished with a mini gingerbread cookie. It's the perfect way to spread some holiday cheer!

A gingerbread martini is a delightful holiday cocktail made with vodka, coffee liqueur, and molasses. It's perfect for sipping by the fireplace or sharing with friends at your next holiday party.

4 ounces Irish cream liqueur, such as Baileys

4 ounces vodka, such as Kettle One

2 ounces coffee liqueur, such as Kahlua

Whipped cream, for topping

2 ounces Gingerbread Syrup, recipe follows:

1 cup sugar

1 cup water

5 cloves

2 cinnamon sticks

One 2-inch piece fresh ginger, cut into rounds


Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.

Gingerbread Syrup:

Yield: 1 1/2 cups

Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.

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