Homemade Eggnog Recipe
Tis' the season to be jolly and indulge in all things festive! And what better way to ignite your holiday spirit than with a rich, velvety glass of homemade eggnog? We all know that store-bought versions can never quite capture the authentic taste and love that goes into making this classic Christmas concoction. So, grab your apron, dust off those nutmegs, and join us as we embark on an incredible journey - From Scratch to Sip: Unveiling the Secrets of a Perfect Homemade Eggnog Recipe. Get ready to dazzle your taste buds and impress friends and family with this ultimate guide to creating a sip-worthy masterpiece right from the comfort of your own kitchen. Let's dive into the secrets behind crafting a creamy blend of nostalgia, whisked together with passion and sprinkled with pure magic!
Eggnog is a holiday drink that has been enjoyed by many for centuries. This rich and creamy beverage can be made at home with just a few simple ingredients.
There are two main types of eggnog: the original recipe, which is made with raw eggs, and the modern version, which uses cooked eggs. Both versions are delicious, but the raw egg version is slightly more risky to consume due to the potential for food poisoning.
To make your own eggnog at home, you will need the following ingredients: milk, cream, sugar, eggs, nutmeg, and vanilla extract. You will also need a large pitcher or bowl in which to mix all of the ingredients together.
Start by whisking together the milk and cream in the pitcher or bowl. Then, add in the sugar and eggs and whisk until everything is well combined. Stir in the nutmeg and vanilla extract. Chill the mixture in the fridge for at least an hour before serving.
When you're ready to serve your eggnog, pour it into glasses and enjoy!
Prep time: 10 minutes Cook time: 10-12 minutes Yields: about 3 cups
6 egg yolks
2 cups milk
1 cup whipping cream
½ cup granulated sugar
2 cinnamon sticks
½ tsp vanilla extract
½ tsp cinnamon powder
¼ tsp salt
In a medium-sized bowl, combine the egg yolks and granulated sugar. Whisk them together until the mixture thickens and becomes smooth.
In a medium saucepan, combine the milk, whipping cream, cinnamon sticks, and salt. Mix everything well.
Place the saucepan over medium-high heat and warm it up. Just before it starts to boil, turn off the heat. Remove the saucepan from the stove and let it cool for 5 minutes.
Slowly add the hot milk to the whipped eggs, tablespoon by tablespoon, allowing the eggs to gradually adjust to the temperature. Whisk vigorously while adding the milk.
Once the milk and eggs are thoroughly combined and whisked, pour everything back into the saucepan. Heat the mixture over medium heat until it reaches a temperature of 160 degrees Fahrenheit. Then, remove the saucepan from the heat and let it cool completely.
Using a strainer, strain the eggnog into a bottle, ensuring a smooth texture, and refrigerate it to keep it chilled.
Add garnish to your liking such as peppermint sticks, whipped cream, sprinkles, and more.