Pumpkin Spice Latte Recipe
As the leaves begin to turn vibrant shades of red and gold, and a crispness fills the air, there's no denying that autumn has arrived. And with it comes one of our favorite seasonal treats – Pumpkin Spice Latte! But forget about standing in line at your local coffee shop or spending a fortune on store-bought versions. Today, we're sharing our very own homemade pumpkin spice latte recipe that will not only warm your soul but also transport you to cozy evenings by the fireplace. So grab your favorite mug, gather around, and prepare to fall head over heels for this delightful concoction.
Welcome to our homemade pumpkin spice latte recipe! This rich and creamy fall favorite is the perfect way to enjoy all the flavors of autumn. We start with freshly brewed coffee, then add in a generous helping of pumpkin puree and spices like cinnamon, nutmeg, and cloves. The result is a delicious treat that's perfect for sipping on a cool autumn day. So go ahead and give this recipe a try, we guarantee you'll fall in love with it!
Benefits of Drinking Pumpkin Spice Latte
Pumpkin spice lattes are not only delicious but packed with nutrients that are great for your health. For one, pumpkins are a great source of beta-carotene, which is converted into Vitamin A in the body. Vitamin A is important for maintaining healthy vision, skin, and immune function. In addition, pumpkin spice lattes contain coffee, which is rich in antioxidants and has been linked with several health benefits.
Pumpkin Spice Latte
2 cups of milk (dairy or non-dairy)
¼ cup of concentrated coffee (or 2 shots of espresso)
2 tbsp pumpkin puree
2 tbsp granulated sugar
1 tsp vanilla extract
½ tsp pumpkin pie spice
Whipped cream, topping
In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
Pour the milk in a glass or mug and pour the coffee on top.
Then top with whipped cream and sprinkle some more pumpkin pie spice on top.
Enjoy while hot!