Discover the Perfect Blend of Lemon, Dill, and Butter in These Roasted Potatoes
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Discover the Perfect Blend of Lemon, Dill, and Butter in These Roasted Potatoes



Garlic Roasted Potatoes Recipe


Are you ready to tantalize your taste buds with a burst of flavor that will leave you craving for more? Look no further, because we have the ultimate recipe for you! Get ready to discover the perfect blend of zesty lemon, aromatic dill, and rich butter in these mouthwatering roasted potatoes. Whether you're hosting a dinner party or simply treating yourself to an indulgent meal, this dish is guaranteed to take your culinary skills to new heights. So roll up your sleeves and let's dive into the world of irresistible flavors together!


Roasted potatoes are a classic side dish that never goes out of style. With their crispy and golden exterior, and soft and fluffy interior, they are the perfect accompaniment to any meal. While there are many variations of roasted potatoes, one combination stands out for its unique and delicious flavors – lemon, dill, and butter.


This dish is not only easy to make but also packs a punch with its tangy yet savory taste. The subtle sweetness of the roasted potatoes pairs perfectly with the bright acidity of lemon, the freshness of dill, and the richness of butter. Each element brings something special to this dish, making it a must-try for any food lover.


Garlic Roasted Potatoes Recipe


Prep 10 mins

Cook 40 mins


Ingredients for Garlic Roasted Potatoes



1 1/2 lbs Russet potatoes, cut into 1/2 inch horizontal slices

2 tbsp olive oil

2 tbsp melted butter

2 tbsp minced or pressed garlic

2 tbsp finely chopped fresh dill, divided

1/2 tsp salt

1/4 tsp fresh ground black pepper

1/2 lemon


Directions


Preheat the oven to 400.

Slice the potatoes.

Place the potatoes in a bowl with the oil, butter, garlic, half the dill, salt, and pepper.

Toss until well coated. Place into a baking dish.

Bake for 40 minutes, or until fork-tender with crisp edges.

Squeeze the juice of the lemon over the potatoes.

Serve immediately.



In conclusion, we hope that this recipe has inspired you to try out a new and delicious side dish for your next meal. The combination of lemon, dill, and butter creates a perfect balance of flavors in these roasted potatoes that will leave your taste buds satisfied. Whether it's for a family dinner or a special occasion, these potatoes are sure to impress. So go ahead and give them a try – your taste buds will thank you!

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