Spring is in the air, and Easter is just around the corner! It's time to bring out those pastel colors, vibrant flowers, and of course, indulge in some mouthwatering treats. If you're looking for a sweet surprise that will have everyone hopping with joy this Easter, we've got just the recipe for you. Get ready to create your very own deliciously adorable Easter nests – an absolute must-try dessert that combines crunchy goodness with irresistible cuteness. So grab your apron and get ready to dive into this delightful culinary adventure!
Easter Nests Recipe
Servings: 16-18 nests
Prep: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes
1 package white chocolate chips
2 tablespoons powdered sugar
¾ cup creamy peanut butter
1 can (8 oz) chow mein noodles
Cadbury Easter Candy Coated Mini Eggs (about 48)
Spray a muffin pan with nonstick spray.
Microwave the white chocolate chips in a bowl for about 1 ½ minutes and stir until smooth. (If needed, microwave for an additional 15 seconds at a time, stirring until smooth).
Add in powdered sugar and peanut butter until fully blended.
Add in chow mein noodles and fold until the noodles are fully coated.
Scoop the mixture into each muffin cavity and assemble as needed to create a nest.
Press down lightly in the center of each nest and place 3 eggs in the center.
Place in the refrigerator to harden for about 20 minutes.
The Easter Nest recipe is not only delicious but also visually appealing. The combination of sweet and crunchy flavors, along with the colorful toppings, makes it a perfect treat for Easter celebrations.
We hope you have enjoyed reading about our fun and tasty Easter Nest recipe as much as we have enjoyed sharing it with you. We encourage you to give it a try and let us know how yours turned out in the comments below! Happy creating.