Copycat McDonalds Big Mac
Do you find yourself constantly craving the iconic flavors of a Big Mac, but don't want to make a late-night run to McDonald's? Look no further! We have the perfect solution for you with this copycat Big Mac recipe that will satisfy all your cravings right at home. Get ready to sink your teeth into juicy beef patties, special sauce, lettuce, cheese, pickles, onions – all sandwiched between three layers of toasted sesame seed buns. Trust us, once you try this homemade version of the classic fast food favorite, you'll never look back!
The Big Mac is undeniably one of the most iconic fast food burgers in the world. Introduced by McDonald's in 1967, it quickly became a fan favorite and has remained a staple on their menu ever since. The classic combination of two beef patties, special sauce, lettuce, cheese, pickles, and onions sandwiched between three layers of sesame seed buns has been satisfying cravings for generations.
But what exactly makes this burger so special? It all starts with the quality of the ingredients. The beef patties are made from 100% pure ground beef seasoned with salt and pepper. The special sauce, often considered the star of the show, is a blend of mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder and paprika – giving it that signature tangy and creamy taste.
So, Let's Get Started!
Copycat McDonalds Big Mac Recipe
Yield: 2 Big Macs
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients For Copycat McDonalds Big Mac Recipe
Big Mac Sauce
3 tablespoons mayo
3 tablespoons small diced onions
3 tablespoons sweet pickle relish
3 tablespoons ketchup
1 tablespoon mustard
½ teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
1 teaspoons white wine vinegar
Burgers
1 pound ground beef, 4 patties
Salt
Black pepper
8 Sesame seed burger buns
Shredded Lettuce
Dill Pickles
4 slices of american cheese
Directions:
Start by making the big mac sauce. In a small mixing bowl add the mayo, diced onions, pickle relish, ketchup, mustard, garlic powder, paprika, cayenne, and white wine vinegar all at once.
Mix with a spoon until all the ingredients are completely combined. Set aside for later.
In a large bowl, add the ground beef, salt and pepper. Use clean hands to blend the seasonings into the meat until distributed. Divide the meat into 4 balls to create patties.
Flatten each ball into about a 3.5 inch in diameter patty in the frying pan before turning the heat on.
Turn the stove on medium high heat and let the patties cook on the first side for about 5 minutes. Then flip and let cook for another 3 minutes on the other side.
Remove from the heat and then place the cheese slices on top of each patty, letting it melt.
Start assembling the big mac. Place the bottom half of the bun on a plate. Then top with some of the homemade sauce you set aside. Then add one patty. Top with 2 pickles and then some shredded lettuce.
Place another bottom half of a bun on top of the lettuce. Add more sauce, then the patty, pickles and lettuce. If you want an extra saucy burger, add sauce to the top bun too, before place it on top of the last layer of shredded lettuce to finish the Big Mac.
Repeat this with the second burger. Serve and enjoy while warm!
Making a homemade version of your favorite fast food meal not only satisfies your cravings, but it also allows you to have control over the ingredients used and customize it according to your preferences. This copycat Big Mac recipe is a perfect example of how you can recreate a beloved fast food dish in the comfort of your own kitchen.
By following this recipe, you can enjoy a delicious burger that tastes just like the iconic Big Mac from McDonald's. The combination of juicy beef patties, tangy special sauce, melty cheese, and crisp lettuce all sandwiched between soft sesame seed buns will surely leave you feeling satisfied.
Moreover, making this burger at home means that you know exactly what goes into it. You can choose to use high-quality ground beef for a healthier option or even opt for plant-based alternatives such as Beyond Meat or Impossible Burger for a vegetarian version. You can also control the amount of seasoning and condiments added to suit your taste buds.
Another benefit of making this copycat Big Mac at home is that it is much more cost-effective than buying it from a fast food restaurant. Plus, you can make multiple servings with just one batch of ingredients, making it perfect for family meals or gatherings with friends.
Furthermore, preparing this dish yourself allows room for experimentation and customization. You can add extra toppings like bacon or avocado slices if desired. You could also switch up the type of cheese used or add different types of sauces to create unique flavor combinations.
Not only is this homemade version delicious and customizable, but it also eliminates any concerns about questionable additives or preservatives found in fast food meals. By using fresh ingredients and controlling the cooking process yourself, you can ensure that your meal is both tasty and wholesome.
Recreating your favorite fast food meals at home not only satisfies your cravings but also provides numerous benefits such as cost-effectiveness, customization options, and knowing exactly what goes into your food. So why not give this copycat Big Mac recipe a try and enjoy a delicious, homemade version of your beloved fast food meal?
