BLT Sliders Recipe
Are you ready to take your party snacking game to the next level? Look no further than our mouthwatering, bite-sized BLT sliders! These little bundles of joy are packed with all the flavors you love in a classic BLT sandwich, but in a perfectly portioned size that will have your guests begging for more. Whether you're hosting a backyard barbecue or a fancy cocktail party, these delicious sliders are guaranteed to be the star of the show. So get ready to impress your friends and family with this irresistible snack that will leave everyone craving for seconds (and thirds)!
Introduction to BLT Sliders
BLT sliders are a delicious and easy-to-make party snack that is perfect for any gathering. These bite-sized sandwiches pack all the flavors of a traditional BLT (bacon, lettuce, and tomato) sandwich into one irresistible bite. They are great for parties because they can be prepared in advance and served warm or at room temperature.
Originating from the classic bacon, lettuce, and tomato sandwich, BLT sliders offer a fun twist on the traditional recipe. The mini size of these sandwiches makes them perfect for snacking on while mingling with guests or enjoying alongside other appetizers. Plus, their adorable size makes them appealing to both kids and adults alike.
To make these tasty treats even more convenient, you can use pre-cooked bacon and store-bought slider buns. This cuts down on prep time and allows you to spend more time socializing with your guests instead of spending hours in the kitchen.
One of the best things about BLT sliders is their versatility. While the classic combination of bacon, lettuce, and tomato is undeniably delicious, there are plenty of ways to customize your sliders according to personal taste preferences. You can add different types of cheese like cheddar or pepper jack for extra flavor or swap out regular mayo for flavored mayo like chipotle or garlic aioli.
Additionally, you can experiment with different types of bread such as ciabatta rolls or Hawaiian sweet rolls instead of traditional slider buns. This adds an interesting twist to the texture and taste of your sliders.
Moreover, if you have vegetarian guests attending your party, you can easily make BLT sliders without bacon by substituting it with avocado slices or grilled eggplant for a delicious vegetarian option.
BLT sliders also make for a great addition to any summer BBQ menu as they are light yet satisfying enough to keep hunger at bay until dinner time. They pair well with refreshing drinks like lemonade or iced tea, making them a perfect snack to enjoy on a hot summer day.
BLT sliders are an irresistible and versatile party snack that is sure to be a crowd-pleaser. From their classic flavors to their customizable options, these bite-sized sandwiches are the perfect addition to any gathering. So why not give them a try at your next party and impress your guests with this tasty and easy-to-make treat!
Prep Time: 5 Minutes
Cook Time: 5-7 Minutes
Yields: 12 Sliders
Intro: If you want a quick and easy snack, lunch, or even dinner, give these BLT Sliders a go! Bacon, lettuce, tomato, and mayo are sandwiched inside toasted slider buns for a delicious version of the classic sandwich. Great for small portions or game day!
Ingredients For BLT Sliders
● 12 Pack Slider Rolls
● 12 Slices Cooked Thick Bacon, halved
● ¾ Cups Mayonnaise
● 2 Roma Tomatoes, sliced to about ⅛ of an inch
● Shredded Iceberg Lettuce
● 12 Cherry Tomatoes (optional)
● 12 Small Pieces of Kale (optional)
Directions For BLT Sliders
Preheat the oven to 350 degrees fahrenheit.
Slice the sliders horizontal to separate the tops and bottoms. Toast in the oven for 5-7 minutes or until desired darkness is reached.
Once the buns are removed from the oven, lay the tops of the buns down and add about 1 tablespoon mayo to the underside of each bun. Alternatively, you can just use a knife and spread it all over the underside if you’re in a hurry. Works just fine both ways.
Place one slice of tomato on each bottom bun, or more if you’re a tomato lover.
Add two slices of bacon on top of each of the tomatoes, side-by-side.
Layer the bottom buns with the shredded lettuce (however much suits your fancy).
Place the top buns onto the bottom buns.
If desired, use a toothpick with one cherry tomato and a piece of kale to garnish each sandwich. Gently separate the sandwiches before serving for easier grabbing and enjoy!
● Store in an airtight container for up to 4 days. I do not suggest freezing as the lettuce and tomato don't come out the same texture and can be quite gross.
● For better color, texture, and flavor on the buns, butter both sides before toasting.
● Thick cut bacon is the best option as it adds the perfect amount of bacon without having to pile it high, on each slider. Piling things too high on sliders can make for a mess.
● Feel free to choose whichever type of lettuce you prefer.
● Don’t like mayo? Skip it or add your favorite condiment in its place.
● If desired, sprinkle a pinch of salt over the tomatoes for a boost in flavor!
So why not add these delicious bite-sized BLT sliders to your next party menu? Not only will they impress your guests with their unique blend of flavors, but they will also save you time and effort in preparing food for your event. So fire up that grill or preheat that oven – it’s time to invite these sliders to your next party! Your friends and family will thank you for it.