Warm Up this Winter with Slow Cooker Vegan Butternut Squash Soup
Are you ready to cozy up and warm your soul this winter? Look no further, because we have the ultimate recipe that will not only satisfy your taste buds but also leave you feeling nourished and comforted. Introducing our mouthwatering Slow Cooker Vegan Butternut Squash Soup – a delightful blend of creamy goodness, bursting with flavors that will make every spoonful an experience to remember. Get ready to indulge in a bowl of pure heartwarming delight as we guide you through this simple yet utterly delicious recipe that is sure to become your go-to winter warmer.
Slow cooker vegan butternut squash soup is the perfect winter meal. This easy recipe only requires a few ingredients and is full of flavor. The best part about this soup is that it can be made in advance and frozen for later. Simply thaw and reheat when you're ready to eat.
Benefits of Eating Butternut Squash in a Soup
There are plenty of reasons to love butternut squash soup. For one, it's an easy way to get your veggies in. Butternut squash is packed with nutrients like Vitamins A and C, potassium, and fiber. It's also low in calories and fat, making it a great choice if you're watching your weight.
Butternut squash soup is also incredibly versatile. You can make it as simple or as complicated as you like, depending on your taste buds. Add some spice with ginger or cayenne pepper, or keep it sweet with apples or maple syrup. The possibilities are endless!
Butternut squash soup is the perfect winter comfort food. It's warm, hearty, and will fill you up without weighing you down. So next time you're feeling a little under the weather or just need a cozy pick-me-up, reach for a bowl of butternut squash soup.
Slow Cooker Vegan Butternut Squash Soup
Prep Time: 15 minutes Cook Time: 5-6 hours on low or 3-4 hours on high (in the slow cooker) Servings: 4
Ingredients:
2 butternut squash, peeled and cubed
1 onion, peeled and quartered
3 cloves of garlic, peeled
2 cups vegetable broth
1/2 cup coconut milk
1 tbsp olive oil
1/4 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp ground turmeric
1/4 tsp salt, or to taste
1/4 tsp black pepper, or to taste
Instructions:
Start by peeling and cubing the butternut squash.
Peel the onion and quarter it.
Peel the garlic cloves.
In a slow cooker, add the olive oil.
Add the quartered onion, garlic, vegetable broth, coconut milk, ground cumin, ground coriander, ground turmeric, salt, and black pepper to the slow cooker. Stir until all the ingredients are well combined.
Cook in the slow cooker for 5-6 hours on low or 3-4 hours on high, until the butternut squash is tender.
Once cooked, use an immersion blender to blend everything until the mixture becomes smooth and creamy.
Taste and adjust seasoning if needed.
Serve the creamy butternut squash soup hot, and you can garnish it with a drizzle of coconut milk or a sprinkle of ground black pepper.
Variations on the Recipe
There are endless possibilities when it comes to vegan soups, and this butternut squash soup is no exception. For a heartier soup, add in some cooked quinoa or rice. For a bit of spice, try adding a pinch of cayenne pepper or red pepper flakes. And for extra creaminess, stir in some full-fat coconut milk before serving.
Tips for Preparing the Soup Ahead of Time
When it comes to preparing soup ahead of time, there are a few things you can do to make sure your soup is just as good as the day you made it. First, make sure to cook your vegetables all the way through before adding them to the soup. This will help ensure that they do not overcook when reheating the soup. Second, use low-sodium broth or water when cooking the soup so that it does not become too salty when reheated. Allow the soup to cool completely before storing it in an airtight container in the fridge.
When it comes to vegan butternut squash soup, the possibilities are endless. Here are a few of our favorite ways to enjoy this comforting dish:
-Serve it as is with a side of crusty bread for dipping
-Top it with roasted pumpkin seeds and a drizzle of olive oil
-Stir in some cooked quinoa or rice for a heartier meal
-Add a splash of non-dairy milk for creaminess
- Top with crumbled vegan bacon or sausage
This hearty slow cooker vegan butternut squash soup is the perfect way to warm up this winter. It's easy to make, packed with flavor from all of the spices, vegetables and herbs used in the recipe. And best of all, it's healthy too! We hope you enjoyed making this vegan soup and that it helps keep you warm during the colder months ahead. Enjoy!
