Mexican Street Corn Recipe
Mexican Street Corn is a mouthwatering delight that will have you hooked from the very first bite. With its perfect blend of tangy, sweet and spicy flavors, this dish is an explosion of taste in your mouth. Roasted on an open flame to perfection, the juicy corn cobs are smothered with creamy mayonnaise and crumbled cotija cheese. The final touch comes with a sprinkle of chili powder or Tajin seasoning for added zing! This recipe has been handed down through generations on the bustling streets of Mexico City where locals can't seem to get enough of it. It's no surprise that Mexican Elotes or street corn is now famous worldwide as people just cannot resist this flavorful treat!
Introduction to Mexican Street Corn
Mexican street corn, also known as elote, is a popular and delicious street food that can be found all over Mexico. It is made by grilling or roasting fresh corn on the cob and then slathering it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. This mouthwatering combination of flavors has gained popularity around the world and can now be found at festivals, fairs, and even in some restaurants.
The tradition of eating corn dates back to ancient Mesoamerica where it was considered a sacred crop. The Aztecs believed that maize (corn) was created by their main god Quetzalcoatl and played an important role in their religious ceremonies. When Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to this staple food and brought it back to Europe where it gradually became part of the global cuisine.
Today, Mexican street corn is a beloved dish that captures the essence of traditional Mexican cuisine - bold flavors, fresh ingredients, and vibrant colors. It is often served on a stick for easy consumption while walking through the bustling streets or as an appetizer at family gatherings.
One of the key components of Mexican street corn is the use of mayonnaise. While this may seem like an unlikely ingredient for grilled corn, it adds a creamy richness that perfectly balances out the tanginess from the lime juice and spiciness from chili powder.
Another crucial element is cotija cheese. This crumbly cheese has a salty flavor which complements the sweetness of fresh corn beautifully. If you can't find cotija cheese at your local grocery store, you can substitute with feta or queso fresco.
When preparing Mexican street corn at home, there are endless variations you can try to make it your own. Some people like to add diced avocado or cilantro for added freshness, while others prefer to sprinkle some Tajin (a Mexican seasoning) on top for an extra kick.
In the following section, we will guide you through the step-by-step process of making mouthwatering Mexican street corn at home. Get ready to impress your friends and family with this delicious and authentic dish that will transport them to the vibrant streets of Mexico with every bite.
Mexican Street Corn Recipe
Mexican Elotes (street corn)
Prep time: 5-10 minutes Cook time: 5 minutes Servings: 4
Ingredients:
4 corns on the cob, husk removed
½ cup cotija cheese
1/3 cup Mexican crema
1/3 cup mayonnaise
1 lime, juiced
2 tbsp cilantro, chopped
1 tsp tajin seasoning
Instructions:
Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
Chop the cilantro, set aside.
When the corn is cooked, remove from the pot, let slightly cook off.
Brush the Mexican crema mixture over the corn.
Add cotija cheese, tajin seasoning and cilantro.
In conclusion, making mouthwatering Mexican street corn at home is easier than you may think. With the simple steps outlined in this guide, you can recreate this beloved street food right in your own kitchen. Whether you're craving a taste of Mexico or looking to impress your friends and family with a unique dish, give this recipe a try and see for yourself just how delicious street corn can be when made at home. So fire up the grill and get ready to enjoy some flavorful elote!
