How to Make Irresistible Copycat Crumbl Peppermint Bark Cookies at Home
'Tis the season for indulging in all things sweet and festive! And what better way to celebrate the holiday spirit than with a mouthwatering treat that combines two beloved classics? Get ready to tantalize your taste buds because today, we're sharing the ultimate recipe for Copycat Crumbl Peppermint Bark Cookies. With their irresistible combination of rich chocolate, crunchy peppermint crumbles, and melt-in-your-mouth texture, these cookies are guaranteed to become your go-to holiday delight. Whether you're hosting a cookie exchange or simply treating yourself after a long day of festivities, this recipe is sure to spread joy and bring smiles to everyone's faces. So grab your apron and get ready – it's time to embark on a delectable journey into the world of baking perfection!
During the holiday season, one of the most anticipated and beloved aspects is indulging in festive treats. From classic gingerbread cookies to rich hot chocolate, there is no shortage of delicious options to satisfy those with a sweet tooth. However, one treat that has gained immense popularity over recent years is peppermint bark. This delectable combination of chocolate and peppermint has become a staple on holiday dessert tables and in gift baskets. In this section, we will explore the origins of this treat and its rise in popularity.
Copycat Crumbl Peppermint Bark Cookies Recipe
Servings: 24 Cookies
Prep: 10 minutes| Cook Time: 8 minutes | Total Time: 18 minutes
1 box devil's food cake mix
⅔ cup oil (I used melted coconut)
1 cup white chocolate chips
1 tsp coconut
15 peppermint candies, crushed
Directions for this Copycat Crumbl Peppermint Bark Cookies Recipe
Preheat oven to 375 degrees F. Line a baking tray with parchment paper.
In a large mixing bowl, whisk together cake mix, oil, and eggs until well incorporated.
Using a cookie scoop, place rounded cookie scoops on the prepared baking tray.
Using your hand, lightly press down the cookies so they spread out instead of staying rounded.
Bake for 8 minutes, transfer to a cooling rack to cool completely.
Once cooled completely, in a small bowl microwave white chocolate and coconut oil until melted.
Spoon the white chocolate on the tops of the cookies and smooth it out with the back of the spoon.
Sprinkle the warm chocolate with crushed peppermint candy.
Store in an airtight container for 3-5 days.
In conclusion, these copycat Crumbl peppermint bark cookies are a must-try for any cookie lover! Not only do they have the perfect balance of chocolate and mint, but they also have a deliciously soft and chewy texture. With just a few simple ingredients and steps, you can recreate your favorite bakery treat at home. So next time you're craving something sweet, give this recipe a try and enjoy these decadent cookies with your loved ones. Trust us, once you take one bite, you won't be able to resist going back for more!