Bunny Butt Cheese Ball Recipe

Bunny Butt Cheeseball is the perfect Easter appetizer or dessert, depending on how you make it. You can use cheddar cheese, bacon, and garlic for a savory cheese ball or use a cake mix and shredded coconut flakes for an Easter dessert.

The cute bunny butt cheese ball can be made in minutes, so it is ready for your Easter table right away. It is a fun recipe, and the kids love it. Part of your Easter spread, make sure you include this Deviled Egg Salad, it makes a great side dish, or appetizer.

Hop into Easter with this adorable Bunny Butt Cheese Ball Recipe

Get ready to hop into Easter with this irresistibly cute and delicious Bunny Butt Cheese Ball recipe! This festive appetizer is sure to be a hit at your holiday gathering, featuring creamy cheese mixed with savory herbs and shaped into the shape of an adorable bunny butt. Whether you're hosting a brunch or just looking for a fun and easy treat to enjoy with family and friends, this recipe is guaranteed to bring smiles all around. So grab your crackers and get ready to indulge in some cheesy goodness - it's time to celebrate Easter in style!

Ingredients needed for Bunny Butt Cheese Ball Recipe

Each ingredient in this recipe is important so read this before changing anything. Then, check the recipe card for details and tips.

· Cream cheese: Softened.

· Crumbled bacon

· Garlic salt

· Worcestershire sauce

· Finely-shredded mild cheddar cheese.

· Parsley

How to make bunny butt cheese ball from scratch

· Make the cheese ball mixture: First, beat cream cheese, bacon, garlic salt, Worcestershire sauce, and one cup of shredded cheese in a medium mixing bowl. If you are making more than one, you may need a large mixing bowl. Then, chill for 30 minutes.

· Make the bunny: Now, using plastic wrap or gloves, form the cheese ball mixture into a bunny butt shape. Make one large ball, two medium, and one small ball. Use two medium-sized balls for the feet and the small ball for the tail. For added decoration, roll them in coconut or confectioners' sugar, placing them on a large serving plate.

· Cover with cheese: Next, cover the bunny butt with the remaining shredded cheese.

· Garnish and serve: Last, top with parsley to make it look like grass, and serve with veggies, crackers, or pretzels.

Recipe variations

· Coconut flakes: Instead of shredded cheese, you can use shredded coconut or shaved white chocolate for a white bunny butt. Use fresh fruit like apple slices and strawberries for dipping.

· Dessert cheese ball: In fact, for a dessert cheese ball, you could use funfetti cake mix blended with powdered sugar and vanilla. Then, coat it with coconut flakes, and pink M&M's for decorating the paws. You could also use pink sugar. Serve with golden Oreos, graham crackers, and vanilla wafers for dipping.

· Sweet cake cheese ball: Instead of funfetti cake mix, you can use any flavor of cake mix with rainbow sprinkles. Top with coconut or powdered sugar for the bunny's tail. Use graham crackers and vanilla wafers for dipping.

· Chocolate lovers: Chocolate lovers will love some cocoa powder mixed into your cheeseball with white chocolate chips and topped with shaved white chocolate.

· Less saturated fat: If you are worried about saturated fat, use reduced-fat cream cheese. It has no trans-fat but will still have polyunsaturated fat and monounsaturated fat too.

· Jumbo marshmallow: Instead of cheese, use jumbo marshmallows for the bunny tail and feet. Cut it in half to make two bunny's paws and use a whole marshmallow for the adorable bunny tail. Coat them in powdered sugar or shredded coconut for decoration.

Frequently asked questions

This Bunny Butt Cheese Ball Recipe is the perfect festive treat to hop into Easter with. Not only is it adorable and sure to be a hit at any gathering, but it also tastes delicious. The combination of creamy cheese, flavorful herbs and spices, and crunchy pecans creates a well-balanced and satisfying appetizer.

One of the best things about this recipe is that it is versatile and can be easily customized to suit individual preferences. For instance, you can use different types of cheese such as cheddar or pepper jack for added flavor variations. You can also add in your favorite herbs or spices to give the cheese ball an extra kick.

Furthermore, this recipe can be made ahead of time which makes it perfect for busy holidays such as Easter. You can prepare the cheese ball a day in advance and store it in the fridge until ready to serve. This not only saves time on the day of the event but also allows all the flavors to meld together even more.

Another great thing about this Bunny Butt Cheese Ball is that it is not just limited to being an appetizer. You can get creative and use it as a centerpiece for your Easter table by adding some carrot-shaped crackers around it or using different colored veggies like cherry tomatoes or bell peppers to create a fun and vibrant display.

But my absolute favorite part about this recipe has got to be its adorably cute presentation. The bunny butt shape with its fluffy tail made out of coconut flakes will definitely bring smiles and laughter from everyone who sees it. It adds an element of playfulness and whimsy to any gathering, making it perfect for kids (and adults!) alike.

I highly recommend trying out this Bunny Butt Cheese Ball Recipe for your next Easter celebration. With its delicious taste, versatility, make-ahead option, and adorable presentation – what's not to love? So go ahead and impress your guests with this festive treat that will surely become a new holiday favorite. Happy Easter!

Do I have to heat-treat raw cake mix?

Yes, since you are not baking it, you should heat your cake mix before using it because of the raw flour. Just preheat the oven to 350 degrees F and spread it on a baking sheet lined with parchment paper. Bake for 7 to 10 minutes, stirring once or twice while baking. Sift the mix and let it cool before using it. You can also use a microwave but check it every 30 seconds. The temperature should be 160 degrees F when ready.

Who invented the cheese ball?

The first cheese ball was made by Elisha Brown, Jr. in 1801. He made a huge ball of cheese on his farm and gave it to President Thomas Jefferson. It weighed over 1,230 pounds. That is a lot of cheese! Others say it was made by John Leland in Massachusetts. Then, in 1835, a dairy farmer named Colonel Thomas Meacham in Sandy Creek, New York, made an even larger cheese ball weighing almost 1,400 pounds.

Why won't my bunny butt cheese ball stay together?

This is a common issue. Sometimes it is because the cheese ball did not chill long enough. It should chill for at least 30 minutes but several hours or overnight would be even better. It could also be that there are too many ingredients added to your cheese. If it is too wet, the cheese ball will not stay together. Add some breadcrumbs or flour.

How to store leftovers:

· Store: You can store your leftover cheese ball in an airtight container in the fridge for 7 to 10 days.

· Freeze: To freeze, wrap your cheese ball in plastic wrap and store it in a freezer-safe container where it will stay good for several months.

· Thaw: Make sure you thaw your frozen cheese ball in the fridge overnight.

Recipe tips:

· To make your Easter bunny butt, first, shape your cream cheese mixture into a large ball for the bunny butt, two medium size balls for the bunny paws, and a small ball for the tail.

· Double or triple the packages cream cheese if you want to make several cheese balls.

· Add some butter extract to your bunny butt cheese ball for a delicious buttery flavor.

Bunny Butt Cheese Ball Recipe