Dorito Chicken Tenders with Chipotle Ranch Dressing
Spicy, crunchy Dorito Chicken Tenders paired with creamy chipotle ranch make the perfect appetizer or weeknight dinner! A crowd-pleasing twist on classic comfort food.
A Bold Twist on a Classic Favorite
Craving a crunchy, flavorful snack that packs a punch? These Dorito Chicken Tenders deliver bold nacho cheese flavor and a satisfying crunch that’s perfect for game nights, family dinners, or any time you need a little spice in your life. With a chipotle ranch dip that brings smoky heat, this recipe upgrades your average chicken tenders into something unforgettable.
Why You’ll Love This Dish
These Dorito Chicken Tenders are more than just delicious—they’re fun, easy, and made with ingredients you likely already have on hand. Chicken tenders get a zesty coating of crushed Doritos, enhanced with a spice rub, then baked to crispy perfection. Pair it with the homemade chipotle ranch for a creamy, smoky contrast. Whether it’s a family movie night, birthday party, or tailgate gathering, this dish is always a hit!
Perfect for Every Occasion
This recipe is ideal for a range of occasions. Serve it at your next Super Bowl party for a finger food that disappears fast, or plate it up for a weeknight dinner that kids and adults alike will love. These chicken tenders are also a fun appetizer for BBQs or potlucks. The chipotle ranch makes a great dipping sauce for fries, veggies, or even tortilla chips.
Ingredients Needed for Your Dorito Chicken Tenders with Chipotle Ranch
To make these crave-worthy chicken tenders, you’ll need boneless chicken strips for a juicy, meaty base. Crushed Doritos bring a punch of cheesy flavor and crunch, while optional breadcrumbs help enhance crispiness. Eggs and milk create the binding egg wash, and a blend of garlic powder, paprika, salt, and pepper seasons the chicken. For the chipotle ranch, a creamy base of mayo and sour cream is spiced with chipotle peppers, adobo sauce, and classic ranch seasonings like onion powder, garlic powder, and paprika. A squeeze of lemon juice brightens the flavors.
Instructions For Your Dorito Chicken Tenders with Chipotle Ranch
Start by crushing your Doritos into fine crumbs and mixing them with breadcrumbs for extra crunch. Whisk the eggs and milk together to form your egg wash. In a separate bowl, season the chicken with garlic powder, smoked paprika, salt, and pepper. Dip each strip into the egg wash, then coat thoroughly in the Dorito mixture. Lay them on a greased baking sheet and bake at 400°F for 18–22 minutes, flipping halfway through. For the chipotle ranch, whisk together mayo, sour cream, lemon juice, chopped chipotle peppers, and spices. Blend for extra smoothness if desired, then chill for 30 minutes before serving.
Ways to Serve Dorito Chicken Tenders with Chipotle Ranch
Serve these tenders hot, straight out of the oven, with a generous side of chipotle ranch for dipping. They’re great alongside crispy fries, a fresh green salad, or even in a wrap or sandwich. Cut them into bite-sized pieces and skewer them with toothpicks for easy party platters. Want to go the extra mile? Pair with sweet potato fries and a fizzy soda for the ultimate comfort meal.
Variations For Recipe
Spice things up by using different Dorito flavors like Cool Ranch or Spicy Sweet Chili. Swap out chicken for tofu or cauliflower for a vegetarian twist. Prefer air frying? These tenders come out just as crispy in the air fryer! You can also customize the chipotle ranch by adding fresh herbs like cilantro or using Greek yogurt for a lighter option.
Try It and Share the Love!
Ready to bring bold flavor to your table? Make these Dorito Chicken Tenders with Chipotle Ranch and see just how fast they disappear! Don’t forget to leave a comment, share your experience, or tag us on social media with your creations. Your new favorite snack is just a crunch away!
Dorito Chicken Tenders with Chipotle Ranch Dressing
Ingredients
- Dorito Chicken Tenders:
- 1 lb chicken tenders 500 g or boneless chicken breast, cut into strips
- 1 ½ cups crushed Doritos 150 g, nacho cheese flavor or your favorite
- ½ cup breadcrumbs 50 g (optional, for extra crispiness)
- 2 large eggs
- ¼ cup milk 50 ml
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Cooking oil or spray
- Chipotle Ranch Dressing:
- ½ cup mayonnaise 120 ml
- ½ cup sour cream or Greek yogurt 120 ml
- 1 tbsp fresh lemon juice
- 1 –2 chipotle peppers in adobo sauce finely chopped (adjust for spice level)
- 1 tsp adobo sauce from the chipotle can
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt or to taste
- ¼ tsp black pepper
Instructions
- For the Chicken Tenders:
- Prepare the coating: Crush the Doritos into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. Mix with breadcrumbs if using.
- Prepare the egg wash: In a bowl, whisk the eggs with milk.
- Season the chicken: In another bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub this seasoning into the chicken strips.
- Coat the chicken: Dip each chicken strip into the egg mixture, then coat it evenly with the crushed Doritos mixture.
- Bake: Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper. Lightly grease it with cooking spray. Arrange the coated chicken strips on the tray and bake for 18–22 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Enjoy hot with your favorite dipping sauce, like the Chipotle Ranch Dressing below!
- For the Chipotle Ranch Dressing:
- Blend the base: In a bowl, whisk together mayonnaise, sour cream, and lemon juice until smooth.
- Add flavor: Stir in chopped chipotle peppers, adobo sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Blend for smoothness (optional): For a smoother dressing, blend the mixture in a food processor or with an immersion blender.
- Adjust consistency: If the dressing is too thick, add a little water until you reach your desired consistency.
- Chill and serve: Refrigerate for at least 30 minutes to allow the flavors to meld.
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