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Valentine’s Day Marshmallow Pops

Enjoy your Valentine’s Day with a pop of sweetness!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cool time 20 minutes
Total Time 40 minutes
Servings 12 Pops

Ingredients
  

  • 36 large marshmallows
  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1/2 cup white candy melts
  • 1/2 cup red candy melts
  • 1/4 cup red heart sprinkles
  • 12 lollipop sticks or decorative straws
  • 1 Parchment paper

Instructions
 

  • Push 3 marshmallows onto each lollipop stick.
  • Melt chocolate chips in the microwave in 20-second intervals, stirring until smooth.
  • Dip marshmallows into melted chocolate, allowing excess to drip off, and place on parchment paper.
  • Melt white and red candy melts separately and drizzle over the chocolate-coated marshmallows.
  • Sprinkle red heart sprinkles before the candy melts set.
  • Let the pops harden completely, then serve and enjoy!