Go Back

Sushi Bake

Enjoy this Sushi Bake for a delicious fusion of sushi flavors and baked comfort!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 10 people
Ingredients Method

Ingredients
  

  • Sushi rice
  • Water
  • Rice vinegar
  • Granulated sugar
  • Salmon
  • Imitation crab
  • Snack nori sheets
  • Avocado
  • Scallion
  • Yum yum sauce
  • Unagi sauce
  • Furikake
  • Black sesame seeds
  • Salt

Method
 

  1. Preheat the oven to 375°F.
  2. Wash sushi rice and soak it for 10 minutes. Cook and season with rice vinegar and sugar.
  3. Bake salmon for 15-20 minutes or cook in an air fryer for 12-15 minutes. Shred and combine with imitation crab, yum yum sauce, and salt.
  4. Layer sushi rice in a casserole dish, press down, and top with nori sheets.
  5. Add the seafood mixture, spread evenly, and bake for 10 minutes. Roast for 1-2 minutes and let cool.
  6. Garnish with unagi sauce, yum yum sauce, furikake, black sesame seeds, scallions, and avocado.
  7. Cut into portions and serve on nori sheets.