Mix white chocolate chips with three tablespoons butter and one fourteen ounce can of sweetened condensed milk.

Microwave in a glass bowl, 1 minute then stir. Then another 30 seconds and stir. Add in crushed freeze dried strawberries and stir well.

Scoop with a small spoon into the heart molds. Place in the fridge about 20 minutes until set.

Pop the fudge out of the molds. Place in a plastic bag in the fridge until ready to serve.