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Maryland Cream Of Crab Soup

Maryland Cream Of Crab Soup

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Equipment

  • A crockpot

Ingredients
  

  • Old Bay to your taste about 1 1/2t
  • Black Pepper; pinch to your taste 1/2t
  • Parsley chopped to your taste
  • Little Dab of Worcestershire Sauce again to your tasting
  • Lump Crab Meat
  • Crab Meat your preference, I use the middle grade crab meat, or special they call it available in the seafood section
  • Evaporated Milk 3 Cans
  • Cream of Celery Soup 3 Cans
  • 1 stick of salted butter

Instructions
 

  • Add the cream of celery soup, evaporated milk, special crab meat, a stick of butter, and a dash of Worcestershire sauce to your crockpot.
  • Season with Old Bay and parsley to taste, adjusting as you prefer for flavor.
  • Put the lid on the crockpot and cook on low for 4 hours.
  • Stir occasionally to ensure the soup doesn’t get lumpy or curdle during cooking.
  • When ready to serve, ladle the soup into bowls and garnish with a sprinkle of parsley, Old Bay, and a little pepper.
  • Top each serving with fresh lumps of crab meat for a flavorful and elegant presentation.