Start by preparing the trim and pom-pom for the Grinch's hat. Cut the halloumi into 1/2 inch cubes. Roll a small piece of cheese into a ball.
For the Grinch's eyes, use a 4-inch cutter or a suitable cup to form a circle. Cut a finger-sized piece of cheese from the center. Cut 2 equal sections as in the photo.
Remove the grapes from the branches and place in the center of the serving plate. Just mark the Grinch's face.
Fill the hat space with salami. Pipe yellow eyes onto the grapes. Add eyebrows and pupils. Arrange the ham beard and the halloumi edging. Arrange the pompom.
Now fill the gaps with grapes, so that all the components hold tightly. Cut out a mouth from the chili and arrange it on the grapes. Our Green Character is ready. Serve it quickly and have a happy Christmas!