Ingredients
Method
- Mash a ripe banana in a bowl until smooth.
- Mix in rolled oats and honey until well combined.
- Divide the mixture into six muffin cups, pressing it firmly to form cup shapes.
- Freeze the muffin tray for 30 minutes to set.
- Preheat the oven to 350°F and bake for 30 minutes. Let cool for 10 minutes.
- Fill each cup with yogurt and top with fresh strawberries and blueberries.