Go Back

Copycat Fish-O-Filet

3 from 3 votes
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • Ingredients:
  • For the Fish Fillet:
  • 400 g white fish fillets like cod, haddock, or pangasius
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 1 egg
  • Salt and black pepper to taste
  • Vegetable oil for frying
  • For the Tartar Sauce:
  • 1/2 cup mayonnaise
  • 1-2 tbsp pickles finely chopped
  • 1 tbsp lemon juice
  • 1 tsp mustard
  • Salt and pepper to taste
  • Other Ingredients:
  • 3 burger buns halved
  • 3 slices of cheese
  • Lettuce leaves

Method
 

  1. Prepare the fish: Cut the fish fillets into portions and season with salt and pepper. Dredge each piece in flour, dip in the beaten egg, and then coat in breadcrumbs.
  2. Fry the fish: Heat vegetable oil in a large skillet over medium heat. Fry each fillet for 3-4 minutes on each side until golden and crisp. Drain on paper towels to remove excess oil.
  3. Make the tartar sauce: In a small bowl, mix the mayonnaise, pickles, lemon juice, and mustard. Season with salt and pepper to taste.
  4. Assemble the sandwich: Lightly toast the buns. On the bottom half, place a fish fillet, spoon on tartar sauce, add a slice of cheddar cheese (optional), and a lettuce leaf. Top with the other half of the bun.
  5. Serve: Enjoy your homemade Fish-O-Fillet sandwich while the fish is still warm and crispy.