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Cookie Dough Snowman Truffles

Cookie Dough Snowman Truffles are delightful holiday treats made with edible cookie dough centers, coated in white chocolate, and decorated to look like charming snowmen. These bite-sized sweets combine the nostalgic taste of cookie dough with a festive, whimsical flair—perfect for gifting or enjoying during the holiday season!
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 Cups of Flour
  • 1/2 Cup of Room Temperature Butter
  • 2-3 Tablespoons of Milk
  • 1/2 Cup of Brown Sugar
  • 1/4 Cups of Sugar
  • 1 Teaspoon of Vanilla extract
  • 1 Teaspoon of Salt
  • 1/2 Cup of Chocolate Chips
  • 12 Ounces of White Melting Chocolate
  • 2 Ounces of Black melting Chocolate
  • Orange Sprinkles
  • Red White and Green Sprinkles
  • Reeses Cups
  • Oreos Cookies

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Hand or Stand Electric Mixer
  • Spatula
  • Microwave Safe Bowls
  • Ice Cream Scoop https://a.co/d/4oj34RG
  • Fork
  • Piping bags https://a.co/d/cj5TuPl
  • Parchment Paper
  • Cookie Sheet https://a.co/d/8s1EwQu
  • Small Scissors

Method
 

  1. -Preheat your oven to 350 degrees.
  2. -Line a cookie sheet with parchment paper and spread the flour evenly across the parchment paper.
  3. -Heat the flour for 5 minutes, let it sit out to cool down completely.
  4. -Put the butter and sugar in a bowl and mix it for 3-4 minutes.
  5. -Next add in the vanilla and mix for 1 minute.
  6. -Now add the flour and salt, mix to combined.
  7. -Pour in the milk and mix until you get a soft cookie dough texture.
  8. -Next fold in your chocolate chips using a spatula.
  9. -Then scatter your sprinkles over the dough and gently fold them in the dough but do not mix to much.
  10. -Use a spoon or ice cream scooper to scoop the dough into a ball and place it on a cookie sheet lined with parchment paper. The balls should be around 2 tablespoons each.
  11. -Place the dough balls in the fridge for 10 minutes to make sure they hold their shape.
  12. -Put your white chocolates melts in a large microwave safe bowl and warm then in 30 second intervals until they are liquified.
  13. -Put using a fork, dip the ball of cookie dough in the chocolate. And then place it back on the sheet of parchment. Do not wipe off the excess chocolate from the bottom of the dough ball. You want the extra chocolate to create a puddle around the the snowman.
  14. -Repeat this step for all the cookie dough balls and then put them in the fridge for 10 minutes to solidify.
  15. - Once the snowmen have solidified, melt your black chocolate using the same heating steps as above. Put the black melted chocolate in a piping bag and cut a small hole on the tip.
  16. -Pipe 2 dots for the eyes and 4-5 dots for the smile on the snowman’s face. Make some of the smiles crooked to create some melted snowmen.
  17. - Use a dot of the left over white chocolate to add a orange sprinkle for a nose.
  18. -Use the black melted chocolate to attach the 1 Reeses cup to 1 Oreo cookie to create the snowman’s hat. Once it is dry, attach the hat to the the top of the snowman’s head using the same black chocolate. Tilt some of the hats.
  19. -When the chocolate is dry Serve and Enjoy!

Notes

-Try not to mix the sprinkles to much because it will change the color of the dough.
-If the cookie dough or sprinkles are showing through the white chocolate double dip them.
-These Snowman can be stored in a airtight container in the fridge for 3 days.
-When removing from the fridge let the Chocolates come to room temperature before opening the container.