Go Back

Bunny Butt Dessert Ball

3 from 2 votes
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • Ingredients:
  • ● 16 oz. 2 packages whipped cream cheese
  • ● 1 cup Funfetti cake mix
  • ● ½ cup white chocolate chips
  • ● 1 teaspoon vanilla extract
  • ● ½ cup colorful sprinkles
  • ● 1 cup shredded sweetened coconut
  • ● 8 pink M&M's candies

Method
 

  1. Directions:
  2. In a large bowl, mix the cream cheese, cake mix, vanilla, sprinkles, and white chocolate
  3. chips until fully combined, then shape into a ball. If the dough is too soft, place it in the
  4. freezer for 20 minutes to firm up.
  5. Shape the dessert ball dough into a bunny butt by forming 1 large ball for the body, 2
  6. medium-sized balls for the feet, and 1 small ball for the tail.
  7. Roll each ball in shredded coconut until fully coated.
  8. To assemble the bunny butt, place the large ball on a serving plate or cutting board.
  9. Position the two medium-sized balls as feet, shaping them as needed. Attach the small
  10. ball as the tail, pressing gently to secure.
  11. Add pink M&M’s to create the bunny’s paws, placing them “m” side down.
  12. Chill until ready to serve. Enjoy with your favorite dippers!