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BBQ Chicken Flatbread

3.22 from 14 votes
Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Servings: 2
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Ingredients Method

Ingredients
  

  • For the base:
  • 2 flatbreads lavash, pita, or pre-made pizza crust
  • For the topping:
  • 200 g cooked or roasted chicken shredded
  • 4-5 tbsp your favorite BBQ sauce
  • 100 g shredded mozzarella cheese or a mix of cheddar and mozzarella
  • 1 small red onion thinly sliced
  • 1 small sweet pepper thinly sliced, optional
  • 1-2 tbsp chopped fresh cilantro or parsley for garnish
  • For serving optional:
  • Sour cream or Greek yogurt
  • Lime wedges

Method
 

  1. Prepare the base:
  2. Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the instructions on the package.
  3. Place the flatbreads on a baking sheet lined with parchment paper.
  4. Prepare the topping:
  5. In a bowl, mix the shredded chicken with 3 tbsp of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.
  6. Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread) on each flatbread.
  7. Assemble:
  8. Evenly distribute the BBQ chicken over the flatbread.
  9. Top with shredded cheese.
  10. Add the sliced red onion and sweet pepper (if using).
  11. Baking:
  12. Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.
  13. Serve:
  14. Remove the flatbread from the oven and let it cool slightly.
  15. Garnish with fresh cilantro or parsley.
  16. Optionally, serve with sour cream or Greek yogurt and lime wedges.
  17. Your BBQ Chicken Flatbread is ready! Enjoy this quick and flavorful dish.