Line a 9 x 13 inch baking pan with parchment paper and bake brownies according to the package. Allow to cool completely before removing from the pan.

Using a 3 inch circle cutter, cut out 10 circles from the brownies.

Flip brownies upside down so you are frosting the bottom - it will be smoother.

Frost each brownie with a thin layer of chocolate frosting.

Place the nutter butter onto the frosting into the center of the brownie about half way down.

Cut 10 red, yellow or orange M&Ms in half.

Use a small amount of frosting on the eyes and M&Ms to assemble the turkey's face.

Press 6 candy corns onto each brownie to make the feathers.

Enjoy!