Strawberries & Cream Bunnies
Ingredients
Use a bunny cookie cutter to cut out as many bunnies as you can in each sheet.
– Make an egg wash by whisking one egg in a small bowl. Use a pastry brush to add egg wash to each puff pastry dough slice.
– Bake these for 8-10 minutes until the tops are golden brown and the pastry bunnies have puffed up.
While those are cooling make the strawberry topping.
– In a medium sized bowl, add the heavy whipping cream, powdered sugar, and vanilla.
– Now that the bunny pastries are cooled, slice each in half to create a sandwich.
– Spread a small amount of just the strawberry sauce along the bottom half of the puff pastry.
Then fill by piping a thick layer of the whipped cream inside.
Top with some strawberries and strawberry sauce.
– Finish with the top half of the bunny puff pastry and sift with powdered sugar.