Do your kids live on tater tots? Change it up a little and give them what they love with some tweaking. Tater tot casserole has been popular around family dinner tables for years because they are convenient to make using just one pan. You can feed the whole family with one 9×13 inch pan of deliciousness. This casserole is also a big hit a cookouts, pot lucks, and more. The great thing about these dishes is you can add or take away any food item that is not a hit in your household.
32 Ounce Package Frozen Tater Tots
1 Pound Lean Ground Beef
½ White onion, Diced
½ Teaspoon Garlic Powder
½ Teaspoon Salt
½ Teaspoon Pepper
2 Teaspoons Worcestershire Sauce
⅓ Cup Sour Cream
1 10 Ounce Can Condensed Cheddar Cheese Soup
1 10 Ounce Can Cream of Chicken Soup
2 Cups Shredded Cheddar Cheese, keep 1 cup to mix and one cup to layer on top
You can choose to add vegetables of your choice.
Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set to the side.
In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef until it is cooked toughly.
In a large bowl mix together the beef mixture with the sour cream, soup, and 1 cup of the shredded cheese.
Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, take out of the oven and
Top the casserole with the remaining shredded cheese and bake for 5 minutes longer until cheese is melted.