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Homemade Nutella Recipe

Updated: Mar 10


Homemade Nutella Recipe
Homemade Nutella Recipe

Satisfy Your Sweet Tooth with This Homemade Nutella Recipe

 

Indulge your cravings and satisfy your sweet tooth with our delectable homemade Nutella recipe! Say goodbye to store-bought jars and hello to a rich, creamy spread that you can whip up in your own kitchen. Get ready to elevate your snacks, desserts, and breakfasts with this irresistible treat that will have you coming back for more. Let's dive into the delicious world of DIY Nutella - trust us, you won't be disappointed.


Introduction to Nutella and its Popularity:


Nutella has become a household name, loved by people of all ages around the world. It is a rich and creamy chocolate-hazelnut spread that is perfect for satisfying your sweet cravings. This delicious spread was created in the 1940s by an Italian pastry chef, Pietro Ferrero. Initially known as "Pasta Gianduja," it was made with cocoa and hazelnuts due to the scarcity of chocolate during World War II.


In 1964, Pietro's son Michele modified the recipe, making it creamier and easier to spread. The new version was renamed "Supercrema" and marketed as a breakfast food for children due to its high nutritional value. However, it wasn't until 1983 when Nutella gained worldwide recognition after being launched in Germany.


Since then, Nutella has taken over the shelves of supermarkets globally, becoming one of the most beloved spreads in history. Its popularity can be attributed to its unique taste, versatility, and clever marketing strategies.


Nutella's main ingredients are cocoa powder, sugar, palm oil, and hazelnuts. The combination creates a smooth texture with a perfect balance between sweetness and nuttiness that appeals to many palates. This distinct taste makes Nutella stand out from other spreads on the market.


Moreover, Nutella can be used in various ways besides spreading it on toast or bread. It can be added to baked goods like cakes, cookies or used as a topping for pancakes or ice cream. Some people even enjoy eating it straight out of the jar! This versatility has contributed significantly to its widespread popularity.


In addition to its delicious taste and versatility, Nutella's success can also be credited to effective marketing strategies that have helped build brand loyalty among consumers. From catchy commercials featuring happy children enjoying their morning toast with Nutella to creative social media campaigns using hashtags like #SpreadTheHappy, Nutella has managed to capture the hearts of its customers.


 

Homemade Nutella Recipe


Prep time 10 min

Bake time : 12- 15 min

Cook time 5 min

Total: 27-29 minutes


Ingredients for Homemade Nutella Recipe




1 cup blanched hazelnuts

1/3 cup cocoa powder

2 tbsp brown sugar

1/3 cup coconut cream

2 tbsp maple syrup

5 squares dark chocolate








Directions For Homemade Nutella Recipe

1.Preheat the oven to 325 degrees F and roast hazelnuts for about 10-15 minutes. It helps soften them and release the juices.


2. In a blender mix hazelnuts until fully smooth, add brown sugar and cream milk, maple syrup and pulse for one minute.


3. Melt dark chocolate in a microwave. Heat it up for up to 30 seconds. Once chocolate is melted add it to a blender with cocoa powder. Mix everything until fully combined.  Transfer the mixture into an airtight container.


Store in a freezer for up to 30 days


This recipe is vegan, diary free, soy free, gluten free.


Brown sugar can be replaced with any other sweetener to make this recipe sugar free if needed.




Additional tips and tricks for making the perfect homemade Nutella


Making Nutella at home is a fun and delicious activity, but it can also be a bit challenging. To help you achieve the perfect homemade Nutella, here are some additional tips and tricks that you can follow.


1. Use high-quality ingredients: The secret to creating a rich and flavorful Nutella lies in using high-quality ingredients. Make sure to use good quality cocoa powder, hazelnuts, and chocolate for the best results.


2. Roast the hazelnuts: Roasting the hazelnuts before processing them gives a deeper and nuttier flavor to your Nutella. Simply spread the nuts on a baking sheet and roast them in the oven at 350°F for about 10-12 minutes, or until they turn golden brown.


3. Don't overprocess: When blending the roasted hazelnuts into butter, make sure not to overprocess them as this will release too much oil and result in a runny texture for your Nutella. Stop blending once you have achieved a smooth consistency.


4. Add milk gradually: Adding milk slowly while blending helps control the consistency of your Nutella. Start with less milk than what is recommended in the recipe and add more as needed until you reach your desired texture.


5. Use dark chocolate for a richer flavor: While milk chocolate works well in making Nutella, using dark chocolate gives it a richer and more intense flavor profile which mimics store-bought Nutella even better.


6. Sweeten according to taste: The amount of sugar used may vary depending on personal preference, so feel free to adjust accordingly when making your homemade Nutella. You can also substitute white sugar with other sweeteners like honey or maple syrup for a healthier alternative.


7. Store properly: Homemade Nutella does not contain any preservatives like store-bought ones do, so it's important to store it properly in an air-tight container in the refrigerator to maintain its freshness. It can last up to 2 weeks in the fridge.


8. Customize with add-ins: You can get creative and add different ingredients to your Nutella to customize it according to your taste. Some popular add-ins include almond extract, cinnamon, or even a pinch of sea salt for a sweet and salty twist.


By following these additional tips and tricks, you can elevate your homemade Nutella game and create a delicious spread that will satisfy all your sweet cravings. So go ahead and give this recipe a try – we guarantee you won't be disappointed!





Homemade Nutella Recipe
Homemade Nutella Recipe

In conclusion, this homemade Nutella recipe is a delicious and healthier alternative to the store-bought version. By using natural ingredients and controlling the amount of sugar, you can indulge in your sweet tooth without feeling guilty. Plus, making it at home allows for customization and experimentation with different flavors. So why not give it a try and satisfy your cravings with this delicious and easy-to-make treat? Your taste buds will thank you!















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